Christmas is not just a festival, it’s a feeling of warmth and a celebration of togetherness. The festival is all about spreading the message of love for everyone.
Though the trees are decorated with lights, stars, bells and miniature Santa Clauses, the festival is incomplete without a slice of Christmas cake.
From ginger cookies to plum cakes to chocolate slice, the festival brings with it merry spirit with all sorts of mouthwatering desserts.
So, this Christmas, try out this exclusive recipe:
White butter 312gms
Brown sugar 187gms
Apple chopped 187gms
Corn flour 50gms
Baking powder 3.5gms
Nut meg 2gms
Ginger powder 3.5gms
Lemon zest 3
Soaked fruit 875gms
Fresh cream 100gms
Mix Cream butter and sugar till fluffy and sugar is dissolved using a paddle attachment in the machine
Slowly add eggs and incorporate well.
Add cream and mix.
Sieve in all dry ingredients and mix gently
Lastly, add in all the dry fruits and chopped apples.
Bake in a mould lined with butter and sugar and covered with foil at 150C on hot water bath for 4 hrs.
Soak in brandy/rum and serve warm.